Minggu, 26 April 2015

Download PDF Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives


This Books Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives books for free.




When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:
  • An outline of essential tools and equipment for getting started
  • Clearly illustrated, step-by-step instructions for 101 tasty projects
  • Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums
  • Quick tips for getting a professional finish every time
    Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.
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