Minggu, 04 Desember 2016

Download PDF The Best Meat Recipes (Best Recipe)

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The Best Meat Recipes (Best Recipe)


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Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat.

No one likes a tough roast, a leathery chop, or a boring burger. And because meat is so expensive, mistakes are simply not acceptable - that is, unles you work at America's Test Kitchen. Our job is to test every possible cut and technique, along with countless skillets, knives, and roasting pans. We like to say that we make all the mistakes first, so you don't have to. Our recipes have been tested - and retested - so that we know which cut is best for a particular recipe, which cooking techniques work (and which ones don't) and which pieces of equipment are essential. Want your holiday ham to come out right? Too scared to try prime rib at home? Is it possible to make real barbecued spareribs on a conventional backyard grill? The Best Meat Recipes contains more than 300 foolproof recipes - everything from grilled T-bone steaks and beef burgundy to shish kebab and smothered pork chops. And since great meat recipes begin at the meat counter, we've included an opinionated shopping guide that rates 70 popular cuts for flavor and value. We tell you which roasts are worth the money and which roasts are not worth the trouble. You'll learn why the best steaks come from the short loin and why a bone-in spiral-cut ham from the shank end is our favorite choice. If you love meat, now you can really enjoy it with all the best recipes gathered here in one complete and practical cookbook.

Download EBooks Quiet: The Power of Introverts in a World That Can't Stop Talking

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Quiet: The Power of Introverts in a World That Can't Stop Talking


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The book that started the Quiet Revolution

At least one-third of the people we know are introverts. They are the ones who prefer listening to speaking; who innovate and create but dislike self-promotion; who favor working on their own over working in teams. It is to introverts—Rosa Parks, Chopin, Dr. Seuss, Steve Wozniak—that we owe many of the great contributions to society. 

In Quiet, Susan Cain argues that we dramatically undervalue introverts and shows how much we lose in doing so. She charts the rise of the Extrovert Ideal throughout the twentieth century and explores how deeply it has come to permeate our culture. She also introduces us to successful introverts—from a witty, high-octane public speaker who recharges in solitude after his talks, to a record-breaking salesman who quietly taps into the power of questions. Passionately argued, superbly researched, and filled with indelible stories of real people, Quiet has the power to permanently change how we see introverts and, equally important, how they see themselves.

Now with Extra Libris material, including a reader’s guide and bonus content

Amazon Best Books of the Month, January 2012: How many introverts do you know? The real answer will probably surprise you. In our culture, which emphasizes group work from elementary school through the business world, everything seems geared toward extroverts. Luckily, introverts everywhere have a new spokesperson: Susan Cain, a self-proclaimed introvert who’s taken it upon herself to better understand the place of introverts in culture and society. With Quiet: The Power of Introverts in a World That Can’t Stop Talking, Cain explores introversion through psychological research old and new, personal experiences, and even brain chemistry, in an engaging and highly-readable fashion. By delving into introversion, Cain also seeks to find ways for introverts and extroverts to better understand one another--and for introverts to understand their own contradictions, such as the ability to act like extroverts in certain situations. Highly accessible and uplifting for any introvert--and any extrovert who knows an introvert (and over one-third of us are introverts)--Quiet has the potential to revolutionize the “extrovert ideal.” –Malissa Kent


Amazon Exclusive: Q & A with Author Susan Cain

Q: Why did you write the book?
A: For the same reason that Betty Friedan published The Feminine Mystique in 1963. Introverts are to extroverts what women were to men at that time--second-class citizens with gigantic amounts of untapped talent. Our schools, workplaces, and religious institutions are designed for extroverts, and many introverts believe that there is something wrong with them and that they should try to “pass” as extroverts. The bias against introversion leads to a colossal waste of talent, energy, and, ultimately, happiness.

Q: What personal significance does the subject have for you?
A: When I was in my twenties, I started practicing corporate law on Wall Street. At first I thought I was taking on an enormous challenge, because in my mind, the successful lawyer was comfortable in the spotlight, whereas I was introverted and occasionally shy. But I soon realized that my nature had a lot of advantages: I was good at building loyal alliances, one-on-one, behind the scenes; I could close my door, concentrate, and get the work done well; and like many introverts, I tended to ask a lot of questions and listen intently to the answers, which is an invaluable tool in negotiation. I started to realize that there’s a lot more going on here than the cultural stereotype of the introvert-as-unfortunate would have you believe. I had to know more, so I spent the past five years researching the powers of introversion.

Q: Was there ever a time when American society valued introverts more highly?
A: In the nation’s earlier years it was easier for introverts to earn respect. America once embodied what the cultural historian Warren Susman called a “Culture of Character,” which valued inner strength, integrity, and the good deeds you performed when no one was looking. You could cut an impressive figure by being quiet, reserved, and dignified. Abraham Lincoln was revered as a man who did not “offend by superiority,” as Emerson put it.

Q: You discuss how we can better embrace introverts in the workplace. Can you explain?
A: Introverts thrive in environments that are not overstimulating—surroundings in which they can think (deeply) before they speak. This has many implications. Here are two to consider: (1) Introverts perform best in quiet, private workspaces—but unfortunately we’re trending in precisely the opposite direction, toward open-plan offices. (2) If you want to get the best of all your employees’ brains, don’t simply throw them into a meeting and assume you’re hearing everyone’s ideas. You’re not; you’re hearing from the most vocally assertive people. Ask people to put their ideas in writing before the meeting, and make sure you give everyone time to speak.

Q: Quiet offers some terrific insights for the parents of introverted children. What environment do introverted kids need in order to thrive, whether it’s at home or at school?
A: The best thing parents and teachers can do for introverted kids is to treasure them for who they are, and encourage their passions. This means: (1) Giving them the space they need. If they need to recharge alone in their room after school instead of plunging into extracurricular activities, that’s okay. (2) Letting them master new skills at their own pace. If they’re not learning to swim in group settings, for example, teach them privately. (3) Not calling them “shy”--they’ll believe the label and experience their nervousness as a fixed trait rather than an emotion they can learn to control.

Q: What are the advantages to being an introvert?
A: There are too many to list in this short space, but here are two seemingly contradictory qualities that benefit introverts: introverts like to be alone--and introverts enjoy being cooperative. Studies suggest that many of the most creative people are introverts, and this is partly because of their capacity for quiet. Introverts are careful, reflective thinkers who can tolerate the solitude that idea-generation requires. On the other hand, implementing good ideas requires cooperation, and introverts are more likely to prefer cooperative environments, while extroverts favor competitive ones.

A Reader’s Guide for Quiet:The Power of Introverts in a World that Can’t Stop Talking

By Susan Cain

Introduction

At least one-third of the people we know are introverts. They are the ones who prefer listening to speaking, reading to partying; who innovate and create but dislike self-promotion; who favor working on their own over brainstorming in teams. Although they are often labeled "quiet," it is to introverts that we owe many of the great contributions to society-from van Gogh’s sunflowers to the invention of the personal computer.

Passionately argued, impressively researched, and filled with indelible stories of real people, Quiet shows how dramatically we undervalue introverts, and how much we lose in doing so. This extraordinary book has the power to permanently change how we see introverts and, equally important, how introverts see themselves.

Questions and Topics for Discussion

1. Based on the quiz in the book, do you think you’re an introvert, an extrovert, or an ambivert? Are you an introvert in some situations and an extrovert in others?

2. What about the important people in your lives—your partner, your friends, your kids?

3. Which parts of QUIET resonated most strongly with you? Were there parts you disagreed with—and if so, why?

4. Can you think of a time in your life when being an introvert proved to be an advantage?

5. Who are your favorite introverted role models?

6. Do you agree with the author that introverts can be good leaders? What role do you think charisma plays in leadership? Can introverts be charismatic?

7. If you’re an introvert, what do you find most challenging about working with extroverts?

8. If you’re an extrovert, what do you find most challenging about working with introverts?

9. QUIET explains how Western society evolved from a Culture of Character to a Culture of Personality. Are there enclaves in our society where a Culture of Character still holds sway? What would a twenty-first-century Culture of Character look like?

10. QUIET talks about the New Groupthink, the value system holding that creativity and productivity emerge from group work rather than individual thought. Have you experienced this in your own workplace?

11. Do you think your job suits your temperament? If not, what could you do to change things?

12. If you have children, how does your temperament compare to theirs? How do you handle areas in which you’re not temperamentally compatible?

13. If you’re in a relationship, how does your temperament compare to that of your partner? How do you handle areas in which you’re not compatible?

14. Do you enjoy social media such as Facebook and Twitter, and do you think this has something to do with your temperament?

15. QUIET talks about “restorative niches,” the places introverts go or the things they do to recharge their batteries. What are your favorite restorative niches?

16. Susan Cain calls for a Quiet Revolution. Would you like to see this kind of a movement take place, and if so, what is the number-one change you’d like to see happen?

Rabu, 30 November 2016

Download Free What to Eat Now: Spring and Summer

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What to Eat Now: Spring and Summer


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In "What to Eat Now - Spring and Summer" Valentine Warner explores the ingredients and flavours of Spring and Summer food. As the cool early weeks of March turn into the lazy days of summer, the season's produce means cooking becomes quick & easy - and this book has many offering for simple lunches and suppers to suit throughout the summer. Containing over 100 delicious recipes that are simple to recreate at home, "What to Eat Now - Spring and Summer" is the ideal companion to how we should be cooking today. The book is packed with Valentine's delicious words, quirky stories and hilarious anecdotes which bring a smile to your face and a rumble to your stomach. Alongside are photographs by Howard Sooley and Valentine's own enchanting illustrations, which together fill the pages with vivid and fresh images and make us yearn for the summers of our childhood.

Download Free Candy Clay Creations: How to Decorate Adorably Cute Treats Using 2-Ingredient Candy Clay

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Do you love the look of fondant decorations, but hate the taste? How would you like something that looks and acts like fondant, but tastes like chocolate? It's... CANDY CLAY! With a simple 2-ingredient recipe you can create your own homemade candy clay to decorate some amazing treats. In this 100 page book you'll learn how to make candy clay, fix greasy or dry candy clay, make candy clay decorations, and decorate 17 adorably cute treats using candy clay. This book is the ultimate guide to working with candy clay. You'll find in depth step-by-step instructions along with bright colorful photos that will walk you through the process of making perfect candy clay each time you want to make fun treats for holidays and special occasions.

Download Free Cider, Hard and Sweet: History, Traditions, and Making Your Own

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Cider, Hard and Sweet: History, Traditions, and Making Your Own





Once the drink of choice in England and the Americas, cider was also integral to early American cooking. Now this drink is finding its way back into markets and onto menus as an alternative to handcrafted beer. This book explores the cultural and historical roots of cider. It introduces the reader to the different styles of cider - draft, farmhouse, French, New England, sparkling, and speciality blends made with honey or other fruit juices - and describes how they are made today. It offers tips on both the fundamentals and advanced techniques of cider making, including: the best types and blends of apples, from American dessert fruit like Baldwin and Golden Russet, to Vintage European cider apples like Foxwhelp and Dabinett; new and traditional techniques for harvesting, storing and pressing apples; and tips on how to cook creatively with cider, including recipes for jelly, syrup, vinegar, apple wine and applejack.Slack-My-Girdle. Never has a fruit been better named. It's an apple, in

Download Diabetic Living The Ultimate Diabetes Cookbook: More than 400 Healthy, Delicious Recipes

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Diabetic Living The Ultimate Diabetes Cookbook: More than 400 Healthy, Delicious Recipes


You’ll never run out of ways to eat well with diabetes with this comprehensive collection of 400 delicious recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos. Find weeknight dinner inspiration in family-pleasing dishes such as Chicken Romano and Four-Cheese Macaroni and Cheese, and company-special fare such as Seared Scallops with Spiced Pomegranate Glaze and Silky Chocolate Pie. A broad range of chapters covers breakfasts, breads, restaurant favorites, meals for two, slow cooker meals, and desserts—with full nutritional information for every recipe, complete serving size, and carb counts highlighted. There’s also advice on maintaining a diabetes-friendly pantry, making any recipe healthier, balancing carbs, reducing sodium intake, and finding fiber-rich foods.


Download Free Pure Pleasures: Luscious Live Food Recipes from the Glowing Temple Kitchen

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Pure Pleasures: Luscious Live Food Recipes from the Glowing Temple Kitchen


Let's face it-diets are passé. The time has come to eat with pure delight where looking hot and feeling fabulous are just an added bonus. The raw and living food lifestyle is hip, sexy and most of all, it is full of pleasure. Take a look at food in a whole new way while you enjoy creating and indulging in the freshest cuisine you have ever experienced. The recipes in Pure Pleasures were developed to inspire you to create a new love affair with food. Get ready to take control of your health and happiness. This is a journey you do not want to miss-and it just keeps getting better!


Download Harry Potter Magical Places & Characters Coloring Book

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Harry Potter Magical Places & Characters Coloring Book


Explore the many places and characters of the Harry Potter films through the magic of color. From the enchanted ceiling of the Great Hall at Hogwarts to the garish tones of the Dursley’s living room, this deluxe coloring book is filled with intricate images that bring fan-favorite wizarding locales to life. With pages of designs inspired by the characters themselves, this coloring book has something for every Harry Potter fan.



Download Free The Locavore’s Kitchen: A Cook's Guide to Seasonal Eating and Preserving

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The Locavore’s Kitchen: A Cook's Guide to Seasonal Eating and Preserving


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More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients.

In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor.

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After tragedy strikes their family, Emily and Navin move with their mother into the old, mysterious home of their great-grandfather. On their first night in the strange house, Emily and Navin's mom is kidnapped by a tentacled creature. Determined to rescue her, Emily and Navin are led into a world of robots, talking animals, flying ships, new friends . . . and enemies. Emily learns that she is a Stonekeeper and essential to the survival of this world, and that her incredible story is only just beginning.

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Selasa, 22 November 2016

Read Online How to Cook Everything: Simple Recipes for Great Food

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How to Cook Everything: Simple Recipes for Great Food


This Books How to Cook Everything: Simple Recipes for Great Food are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

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Great Food Made Simple

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

Praise for How to Cook Everything by Mark Bittman:

"In his introduction to How to Cook Everything, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food."
-- Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper"

"Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I've seen."
-- Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges

"Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook."
-- Jacques Pepin, chef, cookbook author, and host of his own PBS television series

"Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come."
-- John Willoughby and Chris Schlesinger, coauthors of License to Grill

Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker--over 1,500 recipes! This isn't just the big top of cookbooks: it's the entire three-ring circus. This isn't just how to cook everything: it's how to cook everything you have ever wanted to have in your mouth. And then some.

Bittman starts with Roasted Buttered Nuts and Real Buttered Popcorn, and moves right along, section by section, from the likes of Black Bean Soup (eight different ways), to Beet and Fennel Salad, to Mussels (Portuguese-style over Pasta), to Cream Scones--and he hasn't even reached seafood, poultry, meat, or vegetables yet, let alone desserts. There are 23 sections in this cookbook (!) that reflect directly on the how-to of cooking, be that equipment, technique, or recipe.

Every inch of the way the reader finds Bittman's calm, helpful, encouraging voice. "Anyone can cook," he says at the beginning, "and most everyone should." More than a few college kids are going to head off to their first apartments with Bittman's book under arm. More than a few marriages will benefit with this book on the shelf. And anyone who loves cooking and the sound of a great food voice is going to enjoy letting this book fall open where it may. No matter what the page, it's bound to be a tasty and rewarding experience. --Schuyler Ingle

Minggu, 20 November 2016

Free Download 300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains

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300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains


This Books 300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

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The rice cooker is an amazingly versatile appliance.

When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance?

These wonderful recipes -- created specifically to be used in a rice cooker -- are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time.

The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include:

  • Arroz con pollo
  • Italian sausage and portobello mushroom risotto
  • Grits jambalaya
  • Roasted corn and quinoa salad
  • Chocolate banana oatmeal
  • Pancetta and pea risotto
  • Caribbean pilaf with red quinoa
  • Barley cioppino
  • White chipotle turkey chili
  • Black-eyed pea, turkey and Swiss chard stew
  • Lemony risotto with shrimp.

The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.

Jumat, 11 November 2016

Download PDF 366 Delicious Ways to Cook Rice, Beans, and Grains

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366 Delicious Ways to Cook Rice, Beans, and Grains


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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:
  • Healthy Mediterranean diet-inspired recipes
  • Spicy Vegetable Couscous
  • Pesto Pasta with Cranberry Beans
  • Smoky Black Bean Burritos
  • Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
  • Recipes are high in flavor, low in fat.
  • Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
  • Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

Kamis, 10 November 2016

Read Online Taste of Home Soups: 380 Heartwarming Family Favorites

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Taste of Home Soups: 380 Heartwarming Family Favorites


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Taste of Home Soups contains over 380 heartwarming family favorite recipes for delicious homemade soups.  Recipes for both quick meal ideas or old-fashioned favorites are included.

 

Discover more than 380 savory and delicious recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include:

 

Quick Italian Wedding Soup

Vegetarian Chili

Classic Cream of Asparagus Soup

Steak Soup

Microwave Minestrone

Curried Pumpkin Apple Soup

Tomato Bisque

Chicken 'n' Dumpling Soup

Emily's Bean Soup

Confetti Chowder

Rabu, 09 November 2016

Download Free Ideal Cheese Book

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Ideal Cheese Book


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Preface by Barbara Kafka, black and white illustrations, 253 pages.

Download EBooks The Wild Food Cookbook

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The Wild Food Cookbook


This Books The Wild Food Cookbook are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

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Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.

Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

Senin, 07 November 2016

Free Download 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)

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50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)


This Books 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips) are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips) books for free.




Recommended for people who like Honeylingus: 50 Healthy Honey Recipes that Will Leave You Begging for More

Curious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. 

Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!


* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.

Sabtu, 05 November 2016

Download EBooks Produce Pete's Farmacopeia: From Apples to Zucchini, and Everything in Between

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Produce Pete's Farmacopeia: From Apples to Zucchini, and Everything in Between


This Books Produce Pete's Farmacopeia: From Apples to Zucchini, and Everything in Between are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download Produce Pete's Farmacopeia: From Apples to Zucchini, and Everything in Between books for free.




Produce Pete takes the mystery out of choosing and using the wide variety of fruits and vegetables now available in most grocery stores and farmers' markets-which is what has made his television spots so successful. This easy-to-use A-to-Z guide contains a wealth of selection, storage, and preparation tips, along with anecdotes, wit, and wisdom from a man whose family has been in the produce business for four generations. Finally, Pete's fabulous, fresh, and uncomplicated recipes (such as savory Stuffed Eggplant, Mom's Escarole and Beans, and luscious Cherry Dessert Cake) are perfect for the way you eat today.

Jumat, 04 November 2016

Download EBooks Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time

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Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time


This Books Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time are available for download. You can sign up for 30-Day Free Trial Program, you can Read online all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time books for free.




From two popular bloggers and leaders in the functional medicine movement, here’s the ultimate guide to eating healthfully as a family—a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love.
 
It can be daunting to live a whole foods lifestyle in today’s busy world—even more so to prepare plant-rich, allergen-free meals that’ll get the whole family around the table. Popular blogger Ali Segersten and functional medicine expert Tom Malttere are a team devoted to teaching their children—and readers—the importance of living a whole foods lifestyle. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie.
 
Every recipe in the book is free of the most common allergens: gluten, soy, eggs, and dairy, as well as refined sugar. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, Ali and Tom offer easy, doable steps to help you change your family's health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. They map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child's life. And they explain in accessible terms what makes their recipes so effective for achieving optimal health. Originally self-published with an avid following, this edition will feature more than 30 new recipes, and many of the original recipes have been updated. This new edition will also include 100 beautiful all-new food photos featured in two inserts.
 
With an easy, tasty recipe for every day of the year, it’s never been simpler to adopt a healthy, whole foods lifestyle!

Kamis, 03 November 2016

Download PDF The Healthy Taste Of Honey: Bee People's Recipes, Anecdotes & Lore

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The Healthy Taste Of Honey: Bee People's Recipes, Anecdotes & Lore


This Books The Healthy Taste Of Honey: Bee People's Recipes, Anecdotes & Lore are available for download. You can sign up for 30-Day Free Trial Program, you can Read online all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download The Healthy Taste Of Honey: Bee People's Recipes, Anecdotes & Lore books for free.




It's almost unbelievable how much honey has been a part of our history. Edible honey was found in King Tut's tomb. Honey's anti-bacterial property makes it useful in preventing infections. Honey is predigested, making it healthier than other types of sugars. Local honey minimizes attacks of hay fever and allergies. The list goes on, and is covered in this wonderful new edition that focuses on the healthy aspect of honey and bee products (bee pollen, royal jelly, beeswax, and more). All the wit and wisdom of Lonik's Nature and Cooking series, plus over 200 award-winning recipes.

Minggu, 10 April 2016

Download Kale, Glorious Kale

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Kale, Glorious Kale


This Books Kale, Glorious Kale are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download Kale, Glorious Kale books for free.




Kale, Glorious Kale is the gateway to the greatest green superfood we have. Rich in antioxidants, fiber, flavonoids, and more, kale has created a whole green food movement.

Now, with the guidance of bestselling cookbook author Cathy Walthers and the stunning photography of Alison Shaw, every home cook can explore the multitude of ways this most healthy of foods can be made into delectable and satisfying meals. From Baked Eggs Over Kale in the morning to kale snacks and appetizers, salads, soups, side dishes and main courses like Pork Braised with Kale and Cider for dinner, Kale, Glorious Kale will be your complete guide to the greatest of green vegetables.

Download The Organic Family Cookbook: growing, greening, and cooking together

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The Organic Family Cookbook: growing, greening, and cooking together


This Books The Organic Family Cookbook: growing, greening, and cooking together are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download The Organic Family Cookbook: growing, greening, and cooking together books for free.




This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals -- snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living -- organic child- and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot. Recipes are both wholesome and kid- and family-tested approved! Bonus recipes for favorite, everyday basics and delicious, seasonal treats. Tips and anecdotes throughout the book offer simple gardening, green living, and community-building ideas.

Rabu, 30 Maret 2016

Download Free Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors

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Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors


This Books Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors books for free.




Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone's favorite, peanut butter. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals.

Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque, Chestnut and Winter Vegetable Pot Pie, Roasted Tahini Cauliflower, Grilled Vegetables with Almond Romesco Sauce, Penne Primavera with Avocado Cashew Cream, Ginger-Walnut Scones, Pecan Butter Waffles, Pineapple Coconut Cheesecake, Chocolate Macadamia Truffles, and many more.

There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreword by Julieanna Hever, the Plant-Based Dietician, which explains the health benefits of nuts and nut butters. In addition to containing dozens of fabulous all-new recipes, the recipes in Nut Butter Universe are clearly marked as being gluten-free or soy-free. Helpful indexes. Fun facts. Color photo inserts.

Sabtu, 26 Maret 2016

Read Online The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul

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The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul


This Books The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul books for free.




Almost all cultures treasure chicken soup as a truly source of fragrant comfort and homey warmth. This wonderful cookbook presents over 100 delectable international recipes gathered during famed restaurant critic Mimi Sheraton's years of travel and conversations with chefs. Grouped geographically, the dishes range from the classic golden Jewish Soup of Eastern Europe to Arabian Red Lentil Soup with Chicken; from hearty New England Chicken and Corn Chowder to fiery Caribbean Pepper Pot Soup, and Italian Green Minestrone with Chicken and Pesto. In addition to the delicious recipes, the author offers: -- Instructions for making dumplings, wontons, noodles, and other appetizing garnishes-- Charming anecdotes from such personalities as Ed Koch, Geoffrey Beene, and Paul Newman's daughter, Nell-- Handy tips on cooking basics and more.Literate, sybaritic, ecumenical. Uplifting to body and spirit. The Whole World Loves Chicken Soup, Mimi Sheraton's timeless study on what some consider the elixir of life, is all of these. This comprehensive treatise on what is arguably one of the world's ubiquitous dishes includes what kind of chicken and pot to use to be sure your soup will be golden rich and lean. Along with over 100 recipes for chicken-based soups and a full panoply of dumplings, meat balls, noodles, and piroshiki to go with them, this book is also studded with historical, geographic, and cultural tidbits. If you wonder how much can be done with a bird simmered in liquid, the chapters on soups from Latin America, the Middle East, Sub-Saharan Africa, and Asia are edifying. Sheraton's passion, warmth, generosity and meticulous attention to accuracy make this book a culinary classic.

Senin, 21 Maret 2016

Download Slow Cooker Revolution

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Slow Cooker Revolution


This Books Slow Cooker Revolution are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download Slow Cooker Revolution books for free.




The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can!

Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.

Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.