Rabu, 30 November 2016

Download Free What to Eat Now: Spring and Summer

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What to Eat Now: Spring and Summer


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In "What to Eat Now - Spring and Summer" Valentine Warner explores the ingredients and flavours of Spring and Summer food. As the cool early weeks of March turn into the lazy days of summer, the season's produce means cooking becomes quick & easy - and this book has many offering for simple lunches and suppers to suit throughout the summer. Containing over 100 delicious recipes that are simple to recreate at home, "What to Eat Now - Spring and Summer" is the ideal companion to how we should be cooking today. The book is packed with Valentine's delicious words, quirky stories and hilarious anecdotes which bring a smile to your face and a rumble to your stomach. Alongside are photographs by Howard Sooley and Valentine's own enchanting illustrations, which together fill the pages with vivid and fresh images and make us yearn for the summers of our childhood.

Download Free Candy Clay Creations: How to Decorate Adorably Cute Treats Using 2-Ingredient Candy Clay

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Candy Clay Creations: How to Decorate Adorably Cute Treats Using 2-Ingredient Candy Clay





Do you love the look of fondant decorations, but hate the taste? How would you like something that looks and acts like fondant, but tastes like chocolate? It's... CANDY CLAY! With a simple 2-ingredient recipe you can create your own homemade candy clay to decorate some amazing treats. In this 100 page book you'll learn how to make candy clay, fix greasy or dry candy clay, make candy clay decorations, and decorate 17 adorably cute treats using candy clay. This book is the ultimate guide to working with candy clay. You'll find in depth step-by-step instructions along with bright colorful photos that will walk you through the process of making perfect candy clay each time you want to make fun treats for holidays and special occasions.

Download Free Cider, Hard and Sweet: History, Traditions, and Making Your Own

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Cider, Hard and Sweet: History, Traditions, and Making Your Own





Once the drink of choice in England and the Americas, cider was also integral to early American cooking. Now this drink is finding its way back into markets and onto menus as an alternative to handcrafted beer. This book explores the cultural and historical roots of cider. It introduces the reader to the different styles of cider - draft, farmhouse, French, New England, sparkling, and speciality blends made with honey or other fruit juices - and describes how they are made today. It offers tips on both the fundamentals and advanced techniques of cider making, including: the best types and blends of apples, from American dessert fruit like Baldwin and Golden Russet, to Vintage European cider apples like Foxwhelp and Dabinett; new and traditional techniques for harvesting, storing and pressing apples; and tips on how to cook creatively with cider, including recipes for jelly, syrup, vinegar, apple wine and applejack.Slack-My-Girdle. Never has a fruit been better named. It's an apple, in

Download Diabetic Living The Ultimate Diabetes Cookbook: More than 400 Healthy, Delicious Recipes

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Diabetic Living The Ultimate Diabetes Cookbook: More than 400 Healthy, Delicious Recipes


You’ll never run out of ways to eat well with diabetes with this comprehensive collection of 400 delicious recipes from Diabetic Living® magazine, accompanied by 300 gorgeous color photos. Find weeknight dinner inspiration in family-pleasing dishes such as Chicken Romano and Four-Cheese Macaroni and Cheese, and company-special fare such as Seared Scallops with Spiced Pomegranate Glaze and Silky Chocolate Pie. A broad range of chapters covers breakfasts, breads, restaurant favorites, meals for two, slow cooker meals, and desserts—with full nutritional information for every recipe, complete serving size, and carb counts highlighted. There’s also advice on maintaining a diabetes-friendly pantry, making any recipe healthier, balancing carbs, reducing sodium intake, and finding fiber-rich foods.


Download Free Pure Pleasures: Luscious Live Food Recipes from the Glowing Temple Kitchen

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Pure Pleasures: Luscious Live Food Recipes from the Glowing Temple Kitchen


Let's face it-diets are passé. The time has come to eat with pure delight where looking hot and feeling fabulous are just an added bonus. The raw and living food lifestyle is hip, sexy and most of all, it is full of pleasure. Take a look at food in a whole new way while you enjoy creating and indulging in the freshest cuisine you have ever experienced. The recipes in Pure Pleasures were developed to inspire you to create a new love affair with food. Get ready to take control of your health and happiness. This is a journey you do not want to miss-and it just keeps getting better!


Download Harry Potter Magical Places & Characters Coloring Book

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Harry Potter Magical Places & Characters Coloring Book


Explore the many places and characters of the Harry Potter films through the magic of color. From the enchanted ceiling of the Great Hall at Hogwarts to the garish tones of the Dursley’s living room, this deluxe coloring book is filled with intricate images that bring fan-favorite wizarding locales to life. With pages of designs inspired by the characters themselves, this coloring book has something for every Harry Potter fan.



Download Free The Locavore’s Kitchen: A Cook's Guide to Seasonal Eating and Preserving

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The Locavore’s Kitchen: A Cook's Guide to Seasonal Eating and Preserving


The Locavore’s Kitchen: A Cook's Guide to Seasonal Eating and Preserving Detail Features and Description :



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More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients.

In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor.

The Loc

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free readAmulet Box Set: Books 1-7

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Amulet Box Set: Books 1-7


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After tragedy strikes their family, Emily and Navin move with their mother into the old, mysterious home of their great-grandfather. On their first night in the strange house, Emily and Navin's mom is kidnapped by a tentacled creature. Determined to rescue her, Emily and Navin are led into a world of robots, talking animals, flying ships, new friends . . . and enemies. Emily learns that she is a Stonekeeper and essential to the survival of this world, and that her incredible story is only just beginning.

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Selasa, 22 November 2016

Read Online How to Cook Everything: Simple Recipes for Great Food

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How to Cook Everything: Simple Recipes for Great Food


This Books How to Cook Everything: Simple Recipes for Great Food are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

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Great Food Made Simple

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

Praise for How to Cook Everything by Mark Bittman:

"In his introduction to How to Cook Everything, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food."
-- Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper"

"Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I've seen."
-- Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges

"Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook."
-- Jacques Pepin, chef, cookbook author, and host of his own PBS television series

"Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come."
-- John Willoughby and Chris Schlesinger, coauthors of License to Grill

Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker--over 1,500 recipes! This isn't just the big top of cookbooks: it's the entire three-ring circus. This isn't just how to cook everything: it's how to cook everything you have ever wanted to have in your mouth. And then some.

Bittman starts with Roasted Buttered Nuts and Real Buttered Popcorn, and moves right along, section by section, from the likes of Black Bean Soup (eight different ways), to Beet and Fennel Salad, to Mussels (Portuguese-style over Pasta), to Cream Scones--and he hasn't even reached seafood, poultry, meat, or vegetables yet, let alone desserts. There are 23 sections in this cookbook (!) that reflect directly on the how-to of cooking, be that equipment, technique, or recipe.

Every inch of the way the reader finds Bittman's calm, helpful, encouraging voice. "Anyone can cook," he says at the beginning, "and most everyone should." More than a few college kids are going to head off to their first apartments with Bittman's book under arm. More than a few marriages will benefit with this book on the shelf. And anyone who loves cooking and the sound of a great food voice is going to enjoy letting this book fall open where it may. No matter what the page, it's bound to be a tasty and rewarding experience. --Schuyler Ingle

Minggu, 20 November 2016

Free Download 300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains

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300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains


This Books 300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

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The rice cooker is an amazingly versatile appliance.

When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance?

These wonderful recipes -- created specifically to be used in a rice cooker -- are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time.

The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include:

  • Arroz con pollo
  • Italian sausage and portobello mushroom risotto
  • Grits jambalaya
  • Roasted corn and quinoa salad
  • Chocolate banana oatmeal
  • Pancetta and pea risotto
  • Caribbean pilaf with red quinoa
  • Barley cioppino
  • White chipotle turkey chili
  • Black-eyed pea, turkey and Swiss chard stew
  • Lemony risotto with shrimp.

The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.

Jumat, 11 November 2016

Download PDF 366 Delicious Ways to Cook Rice, Beans, and Grains

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366 Delicious Ways to Cook Rice, Beans, and Grains


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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:
  • Healthy Mediterranean diet-inspired recipes
  • Spicy Vegetable Couscous
  • Pesto Pasta with Cranberry Beans
  • Smoky Black Bean Burritos
  • Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
  • Recipes are high in flavor, low in fat.
  • Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
  • Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

Kamis, 10 November 2016

Read Online Taste of Home Soups: 380 Heartwarming Family Favorites

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Taste of Home Soups: 380 Heartwarming Family Favorites


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Taste of Home Soups contains over 380 heartwarming family favorite recipes for delicious homemade soups.  Recipes for both quick meal ideas or old-fashioned favorites are included.

 

Discover more than 380 savory and delicious recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include:

 

Quick Italian Wedding Soup

Vegetarian Chili

Classic Cream of Asparagus Soup

Steak Soup

Microwave Minestrone

Curried Pumpkin Apple Soup

Tomato Bisque

Chicken 'n' Dumpling Soup

Emily's Bean Soup

Confetti Chowder

Rabu, 09 November 2016

Download Free Ideal Cheese Book

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Ideal Cheese Book


This Books Ideal Cheese Book are available for download. You can sign up for 30-Day Free Trial Program, you can Read online all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

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Preface by Barbara Kafka, black and white illustrations, 253 pages.

Download EBooks The Wild Food Cookbook

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The Wild Food Cookbook


This Books The Wild Food Cookbook are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download The Wild Food Cookbook books for free.




Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.

Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

Senin, 07 November 2016

Free Download 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)

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50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)


This Books 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips) are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips) books for free.




Recommended for people who like Honeylingus: 50 Healthy Honey Recipes that Will Leave You Begging for More

Curious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. 

Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!


* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.

Sabtu, 05 November 2016

Download EBooks Produce Pete's Farmacopeia: From Apples to Zucchini, and Everything in Between

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Produce Pete's Farmacopeia: From Apples to Zucchini, and Everything in Between


This Books Produce Pete's Farmacopeia: From Apples to Zucchini, and Everything in Between are available for download. You can sign up for 30-Day Free Trial Program, you can download all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download Produce Pete's Farmacopeia: From Apples to Zucchini, and Everything in Between books for free.




Produce Pete takes the mystery out of choosing and using the wide variety of fruits and vegetables now available in most grocery stores and farmers' markets-which is what has made his television spots so successful. This easy-to-use A-to-Z guide contains a wealth of selection, storage, and preparation tips, along with anecdotes, wit, and wisdom from a man whose family has been in the produce business for four generations. Finally, Pete's fabulous, fresh, and uncomplicated recipes (such as savory Stuffed Eggplant, Mom's Escarole and Beans, and luscious Cherry Dessert Cake) are perfect for the way you eat today.

Jumat, 04 November 2016

Download EBooks Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time

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Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time


This Books Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time are available for download. You can sign up for 30-Day Free Trial Program, you can Read online all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time books for free.




From two popular bloggers and leaders in the functional medicine movement, here’s the ultimate guide to eating healthfully as a family—a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love.
 
It can be daunting to live a whole foods lifestyle in today’s busy world—even more so to prepare plant-rich, allergen-free meals that’ll get the whole family around the table. Popular blogger Ali Segersten and functional medicine expert Tom Malttere are a team devoted to teaching their children—and readers—the importance of living a whole foods lifestyle. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie.
 
Every recipe in the book is free of the most common allergens: gluten, soy, eggs, and dairy, as well as refined sugar. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, Ali and Tom offer easy, doable steps to help you change your family's health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. They map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child's life. And they explain in accessible terms what makes their recipes so effective for achieving optimal health. Originally self-published with an avid following, this edition will feature more than 30 new recipes, and many of the original recipes have been updated. This new edition will also include 100 beautiful all-new food photos featured in two inserts.
 
With an easy, tasty recipe for every day of the year, it’s never been simpler to adopt a healthy, whole foods lifestyle!

Kamis, 03 November 2016

Download PDF The Healthy Taste Of Honey: Bee People's Recipes, Anecdotes & Lore

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The Healthy Taste Of Honey: Bee People's Recipes, Anecdotes & Lore


This Books The Healthy Taste Of Honey: Bee People's Recipes, Anecdotes & Lore are available for download. You can sign up for 30-Day Free Trial Program, you can Read online all books you want for free. Then, once the free trial is over, you can decide whether you want to become an ongoing subscriber or not. Regardless of what decision you make, you can keep the books you already download.

To get started, you can go to this page, sign up for 30-Day Free Trial Program, and then download The Healthy Taste Of Honey: Bee People's Recipes, Anecdotes & Lore books for free.




It's almost unbelievable how much honey has been a part of our history. Edible honey was found in King Tut's tomb. Honey's anti-bacterial property makes it useful in preventing infections. Honey is predigested, making it healthier than other types of sugars. Local honey minimizes attacks of hay fever and allergies. The list goes on, and is covered in this wonderful new edition that focuses on the healthy aspect of honey and bee products (bee pollen, royal jelly, beeswax, and more). All the wit and wisdom of Lonik's Nature and Cooking series, plus over 200 award-winning recipes.